Al-Garadi MA, Aziz RN, Almashhadany DA, Al Qabili DMA, Abdullah Aljoborey AD. Validity of cold storage and heat treatment on the deactivation of <i>Vibrio parahaemolyticus</i> isolated from fish meat markets. Ital J Food Safety [Internet]. 2024 Jan. 18 [cited 2024 May 9];13(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/11516