Novelli E, Balzan S, Tenti S, Mirisola M, Benozzo F, Santomauro S, Fasolato L. AUTHENTICATION OF WILD AND REARED SEA BASS BY INFRARED SPECTROSCOPY NIRs (NEAR INFRARED REFLECTANCE SPECTROSCOPY). Ital J Food Safety [Internet]. 2009 Sep. 13 [cited 2024 Apr. 28];1(5):69-73. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.5.69