1.
Primavilla S, Farneti S, Roila R, Branciari R, Altissimi C, Valiani A, Ranucci D. Retrospective study on the prevalence of <em>Yersinia enterocolitica</em> in food collected in Umbria region (central Italy). Ital J Food Safety [Internet]. 2023 Mar. 8 [cited 2024 May 10];12(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/10996