Grispoldi L, Karama M, El-Ashram S, Saraiva C, García-Díez J, Chalias A, Cenci-Goga BT. Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy. Ital J Food Safety [Internet]. 2022 Jun. 29 [cited 2024 May 20];11(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/10070