PO40 | MODELLING THE SURVIVAL OF COAGULASE-POSITIVE STAPHYLOCOCCI IN ARTISANAL RAW MILK CHEESE DURING STORAGE UNDER DIFFERENT PACKAGING AND TEMPERATURE CONDITIONS: Gulnara Guluzade, Thomas Dalmonte, Serena Giacomozzi, Chiara Oliveri, Alessandro Seguino, Andrea Serraino, Alessandra De Cesare | DIMEVET University of Bologna, Italy. Ital J Food Safety [Internet]. 2026 Sep. 2 [cited 2026 Oct. 11];15(s1). Available from: https://www.pagepressjournals.org/ijfs/article/view/16268