PO18 | CAMPYLOBACTER SPP. IN ANTIBIOTIC-FREE BROOILER CARCASSES: WHAT IS THE IMPACT OF CLIMATE? Frédérique Pasquali, Milica Stevanovic, Cecilia Crippa, Alex Lucchi, Gerardo Manfreda | Dipartimento di Scienze e Tecnologie Agro-Alimentari, Italy. Ital J Food Safety [Internet]. 2026 Sep. 2 [cited 2026 Oct. 2];15(s1). Available from: https://www.pagepressjournals.org/ijfs/article/view/16246