PO06 | EFFICACY OF HIGH-PRESSURE PROCESSING IN EXTENDING THE SHELF-LIFE OF VACUUM-PACKED MEAT PRODUCTS: EVIDENCE FROM MICROBIOLOGICAL ANALYSES: Alessandra Provera1, Giovanna Esposito2, Riccardo Provera2, Marzia Pezzolato2, Fabio Zuccon1, Daniela Manila Bianchi1, Elena Bozzetta2 | 1S.C. Sicurezza Alimentare, Istituto Zooprofilattico Sperimentale del Piemonte, Italy; 2S.C. Diagnostica Specialistica, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Torino, Italy. Ital J Food Safety [Internet]. 2026 Sep. 2 [cited 2026 Oct. 2];15(s1). Available from: https://www.pagepressjournals.org/ijfs/article/view/16234