CO21 | FOOD SAFETY ASSESSMENT OF POKE BOWLS COMMERCIALIZED IN THE CAMPANIA REGION: PREVALENCE AND VIRULENCE PROFILE OF BACILLUS CEREUS: Mario Astuni1, Marina Ceruso1, Lucia Anella Ammaturo1, Marta Castrica2, Francesca Garofalo3, Tiziana Pepe1 | 1Dip. di Medicina Veterinaria e Produzioni Animali, Università “Federico II”, Napoli, Italy; 2Dip. of Life Science, Health and Health Professions, Link Campus University, Roma, Italy; 3Istituto Zooprofilattico del Mezzogiorno, Portici (NA), Italy. Ital J Food Safety [Internet]. 2026 Sep. 2 [cited 2026 Oct. 2];15(s1). Available from: https://www.pagepressjournals.org/ijfs/article/view/16208