CO17 | EVALUATION OF THE QUALITY AND SHELF-LIFE OF VACUUM PACKAGED WILD BOAR MEAT (M. LONGISSIMUS DORSI): Fausta Cucciniello1, Claire Julie Awkongo1, Roberta Mazzocca1, Lorena Sollena1, Antonio Rippa1, Andrea Di Ruggiero1, Domenico Rufrano2, Maria Francesca Peruzy1 | 1Department of Veterinary Medicine and Animal Production, University of Naples Federico II, Italy; 2Local Health Unit, Salerno, Italy. Ital J Food Safety [Internet]. 2026 Sep. 2 [cited 2026 Oct. 2];15(s1). Available from: https://www.pagepressjournals.org/ijfs/article/view/16204