P21 | Molecular characterization of heat-resistant Campylobacter species in poultry meat samples collected within the framework of official control: study of prevalence and antibiotic resistance profile: S. Bartalena1, F. Campeis2, P. Marconi2, P. Alba2, M. F. Iulietto2, A. Tavanti1, M. Senese2, L. Gasperetti2 | 1Dipartimento di Biologia, Università di Pisa; 2Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M. Aleandri, Italy. Ital J Food Safety [Internet]. 2025 Sep. 9 [cited 2026 Apr. 21];14(s1). Available from: https://www.pagepressjournals.org/ijfs/article/view/14404