P19 | Microbial contamination of food business surfaces: 3 years of self-monitoring data: A. Pesce1, G. Restaino1, D. Coluccino1, S. Ruggiero1, C. Salzano1, A. Marino2, A. De Lella1, R. Nappi1, A. Anzalone1, A. Esposito1, F. Garofalo1 | 1IZSM; 2Dip. Area B Caserta, Italy. Ital J Food Safety [Internet]. 2025 Sep. 9 [cited 2026 Apr. 25];14(s1). Available from: https://www.pagepressjournals.org/ijfs/article/view/14402