P07 | Pilot study to develop a microbiome mapping strategy in raw milk cheeses for predicting the biological risk profile: S. Giacomozzi, V. Indio, G. Guluzade, T. Dalmonte, Y.T. Mekonnen, B. Barzagli, A. Seguino, A. Serraino, A. De Cesare | Dip. di Scienze Mediche Veterinarie, Alma Mater Studiorum, Università degli Studi di Bologna, Italy. Ital J Food Safety [Internet]. 2025 Sep. 9 [cited 2026 Apr. 26];14(s1). Available from: https://www.pagepressjournals.org/ijfs/article/view/14390