1.
C22 | Preliminary results on perfluoroalkyl substance contamination levels in pork liver, ham and loin: G. Depau, L. Sardi, S. Belperio, G. Rampazzo, E. Zironi, G. Pagliuca, T. Gazzotti. | Dip. di Scienze Mediche Veterinarie, Alma Mater Studiorum Università di Bologna. Ital J Food Safety [Internet]. 2025 Sep. 9 [cited 2026 Apr. 20];14(s1). Available from: https://www.pagepressjournals.org/ijfs/article/view/14367