C20 | Comparative analysis of phenotypic and genotypic (WGS) antimicrobial resistance in strains of Escherichia coli and Vibrio isolated from mussels sampled in the Campania region: V. Vuoso1, R. L. Ambrosio1, A. Alvarez-Ordóñez2, E. Fernández -Trapote2, M.F. Peruzy1, A. Anastasio1. | 1Dip. di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli, Italia; 2Dep. of Food Hygiene and Technology, Institute of Food Science and Technology, Universidad de León, León, Spain. Ital J Food Safety [Internet]. 2025 Sep. 9 [cited 2026 Apr. 26];14(s1). Available from: https://www.pagepressjournals.org/ijfs/article/view/14365