C16 | Spectroscopic control of fish products: simultaneous recognition of species and thawed status in large-scale distribution: M. Marcolin1, S. Currò1, T. Breda1, A. Franceschi1, M. Bernardini2, S. Strazzacappa2, J.C. Ferlito3, M. Gazziero3, Novelli1, F. Fontana1, L. Fasolato1, S. Balzan1. | 1Dip. di Biomedicina Comparata e Alimentazione, Università degli Studi di Padova, Legnaro; 2Alì SPA, Padova; 3ITPhotonics S.r.l., Fara Vicentino. Ital J Food Safety [Internet]. 2025 Sep. 9 [cited 2026 Apr. 25];14(s1). Available from: https://www.pagepressjournals.org/ijfs/article/view/14361