C04 | STEC risk management in unpasteurised milk cheeses: effectiveness of HPP treatment in ensuring safety and protecting production traditions: E. Derossi1, M. Squizzato2. | 1HPP ITALIA; 2GUSTOCHEF. Ital J Food Safety [Internet]. 2025 Sep. 9 [cited 2026 Apr. 26];14(s1). Available from: https://www.pagepressjournals.org/ijfs/article/view/14349