C02 | Raw milk: risks, opportunities, and future prospects: L. Vallone1, S. Fiorani2. | 1Dip. DIVAS, Università degli Studi, Milano; 2Libero professionista. Ital J Food Safety [Internet]. 2025 Sep. 9 [cited 2026 Apr. 20];14(s1). Available from: https://www.pagepressjournals.org/ijfs/article/view/14347