1.
EVALUATION OF THE SHELF LIFE AND MICROBIOLOGICAL PARAMETERS IN A CHILLED READY TO EAT MEAT PRODUCT: THE “VITEL TONNÈ”. Ital J Food Safety [Internet]. 2010 Mar. 13 [cited 2026 May 31];1(7):81-2. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.7.81