1.
PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES. Ital J Food Safety [Internet]. 2010 Mar. 13 [cited 2026 May 31];1(7):45-54. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.7.45