1.
D’Anza E, Di Paolo M, Alvino S, Danese A, Peretti V, Gallo P, et al. Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara. Ital J Food Safety [Internet]. 2024 Jul. 9 [cited 2026 Oct. 23];13(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/12357