Characterization of functional yogurt enriched with liquid sugarcane molasses: physicochemical, sugar profile, color properties, and liquid chromatography-mass spectrometry profiling of molasses phenolic acids. Ital J Food Safety [Internet]. 2026 Oct. 12 [cited 2026 Oct. 20]; Available from: https://www.pagepressjournals.org/ijfs/article/view/15611