1.
Grispoldi L, Chalias A, Barzi E, Pecorari L, Tassinari M, Saraiva C, et al. Effect of packaging and storage conditions on some quality traits of bovine meat. Ital J Food Safety [Internet]. 2022 Jun. 21 [cited 2026 Oct. 22];11(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/10038