1.
QUALITATIVE ASSESSMENT IN SALTED RED MULLET (MULLUS SURMULETUS, L. 1758). Ital J Food Safety [Internet]. 2012 Aug. 2 [cited 2026 Jan. 29];1(4):27. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.4.27