Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese. Ital J Food Safety [Internet]. 2019 Dec. 5 [cited 2026 Aug. 17];8(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/8036