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Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures. Ital J Food Safety [Internet]. 2015 Nov. 2 [cited 2026 Sep. 21];4(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4746