1.
Saccares S, Scognamiglio U, Moroni C, Marani A, Calcaterra V, Amendola M, et al. Evaluation model of plate waste to monitor food consumption in two different catering settings. Ital J Food Safety [Internet]. 2014 May 20 [cited 2026 Oct. 22];3(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1669