Marozzi, S., R. Condoleo, S. Saccares, M. C. Campagna, M. Mangiacotti, and E. Chiaravalle. “Irradiation of Food of Animal Origin: Analytical Checks to Verify Compliance With EU Legislation in Lazio Region”. Italian Journal of Food Safety, vol. 2, no. 2, June 2013, p. e17, doi:10.4081/ijfs.2013.942.