Ciarrocchi, F., S. Briscolini, M. Lanciotti, G. Striano, B. Palombo, and G. Blasi. “AUTHOCTHONOUS MICROFLORA IN BIOLOGICAL PRESERVATION OF FOODS: TECHNOLOGICAL CHARACTERIZATION OF STRAINS ISOLATED FROM A PGI PRODUCT OF MARCHE REGION: CIAUSCOLO”. Italian Journal of Food Safety, vol. 1, no. 1, Apr. 2011, pp. 93-94, doi:10.4081/ijfs.2011.759.