Smaldone, G., R. Marrone, G. Palma, P. Sarnelli, and A. Anastasio. “Preliminary Study on the Inactivation of Anisakid Larvae in Baccalà Prepared According to Traditional Methods”. Italian Journal of Food Safety, vol. 6, no. 4, Nov. 2017, doi:10.4081/ijfs.2017.6964.