Murru, N., G. Blaiotta, M. F. Peruzy, S. Santonicola, R. Mercogliano, and M. Aponte. “Screening of Oxalate Degrading Lactic Acid Bacteria of Food Origin”. Italian Journal of Food Safety, vol. 6, no. 2, Apr. 2017, doi:10.4081/ijfs.2017.6345.