Astegiano, S., A. Bellio, D. Adriano, D. M. Bianchi, S. Gallina, A. Gorlier, M. Gramaglia, G. Lombardi, G. Macori, F. Zuccon, and L. Decastelli. “Evaluation of Hygiene and Safety Criteria in the Production of a Traditional Piedmont Cheese”. Italian Journal of Food Safety, vol. 3, no. 3, Aug. 2014, doi:10.4081/ijfs.2014.1705.