Stella, S., G. Ghislanzoni, G. Borella, M. Zanutto, D. Longhi, C. Bernardi, and E. Tirloni. “Microbial Evaluation of Wild Boar Carcasses Coming from Control Culling in the Subalpine Prealpi Orobie Area, Northern Italy”. Italian Journal of Food Safety, Nov. 2024, doi:10.4081/ijfs.2024.11901.