Marconi, F., M. Sartoni, R. Nuvoloni, B. Torracca, M. Gagliardi, G. Zappalà, A. Guidi, and F. Pedonese. “Food Safety Culture in Food Companies: Evaluation of the Perception of Food Safety Culture in Three Tuscan Food Companies”. Italian Journal of Food Safety, vol. 12, no. 1, Mar. 2023, doi:10.4081/ijfs.2023.11012.