Ghidini, S., S. De Luca, P. Rodríguez-López, A. C. Simon, G. Liuzzo, L. Poli, A. Ianieri, and E. Zanardi. “Microbial Contamination, Antimicrobial Resistance and Biofilm Formation of Bacteria Isolated from a High-Throughput Pig Abattoir”. Italian Journal of Food Safety, vol. 11, no. 3, Aug. 2022, doi:10.4081/ijfs.2022.10160.