“PO17 | MAKING A LONG STORY SHORT (1997-2019): META-ANALYSIS OF VIBRIO PARAHAEMOLYTICUS PREVALENCE IN RAW BIVALVE MUSSELS PRODUCED IN ITALY: Gabriele Spatola1, Anne Thebault2, Alice Giusti1, Francesca Pedonese1, Pauline Kooh2, Vasilis Valdramidis3, Andrea Armani1 | 1Dipartimento Di Scienze Veterinarie, Università Di Pisa, Italy; 2Agence Nationale de Sécurité Sanitaire, de L’Alimentation, de L’Environnement et du Travail (Anses), Direction de L’Evaluation Des Risques, Maisons-Alfort, France; 3Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Greece”. Italian Journal of Food Safety, vol. 15, no. s1, Sept. 2026, https://doi.org/10.4081/ijfs.2026.16245.