“CO29 | RAW MILK CHEESE PRODUCTION: LABELLING COMPLIANCE AND CONSUMER INFORMATION: Mauro Conter, Martina Rega, Giulia Sgambellone, Cristina Bacci, Silvia Bonardi | Dip. Scienze Medico-Veterinarie, Università Di Parma, Italy”. Italian Journal of Food Safety, vol. 15, no. s1, Sept. 2026, https://doi.org/10.4081/ijfs.2026.16216.