“P21 | Molecular Characterization of Heat-Resistant Campylobacter Species in Poultry Meat Samples Collected Within the Framework of Official Control: Study of Prevalence and Antibiotic Resistance Profile: S. Bartalena1, F. Campeis2, P. Marconi2, P. Alba2, M. F. Iulietto2, A. Tavanti1, M. Senese2, L. Gasperetti2 | 1Dipartimento Di Biologia, Università Di Pisa; 2Istituto Zooprofilattico Sperimentale Del Lazio E Della Toscana M. Aleandri, Italy”. Italian Journal of Food Safety, vol. 14, no. s1, Sept. 2025, https://doi.org/10.4081/ijfs.2025.14404.