“C20 | Comparative Analysis of Phenotypic and Genotypic (WGS) Antimicrobial Resistance in Strains of Escherichia Coli and Vibrio Isolated from Mussels Sampled in the Campania Region: V. Vuoso1, R. L. Ambrosio1, A. Alvarez-Ordóñez2, E. Fernández -Trapote2, M.F. Peruzy1, A. Anastasio1. | 1Dip. Di Medicina Veterinaria E Produzioni Animali, Università Degli Studi Di Napoli Federico II, Napoli, Italia; 2Dep. Of Food Hygiene and Technology, Institute of Food Science and Technology, Universidad De León, León, Spain”. Italian Journal of Food Safety, vol. 14, no. s1, Sept. 2025, https://doi.org/10.4081/ijfs.2025.14365.