“C16 | Spectroscopic Control of Fish Products: Simultaneous Recognition of Species and Thawed Status in Large-Scale Distribution: M. Marcolin1, S. Currò1, T. Breda1, A. Franceschi1, M. Bernardini2, S. Strazzacappa2, J.C. Ferlito3, M. Gazziero3, Novelli1, F. Fontana1, L. Fasolato1, S. Balzan1. | 1Dip. Di Biomedicina Comparata E Alimentazione, Università Degli Studi Di Padova, Legnaro; 2Alì SPA, Padova; 3ITPhotonics S.r.L., Fara Vicentino”. Italian Journal of Food Safety, vol. 14, no. s1, Sept. 2025, https://doi.org/10.4081/ijfs.2025.14361.