Miraglia, D., Branciari, R., Ranucci, D., Scuota, S., Cenci, T. and Mencaroni, G. (2012) “ANALYTICAL INVESTIGATIONS DURING A HACCP PROGRAMME APPLIED TO SCHOOL CATERING OF THE PERUGIA MUNICIPALITY: YEARS 2008-2010”, Italian Journal of Food Safety, 1(3), pp. 47–52. doi: 10.4081/ijfs.2012.790.