Rea, S., Marino, L., Stocchi, R., Branciari, R., Loschi, A. R., Miraglia, D. and Ranucci, D. (2016) “Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region”, Italian Journal of Food Safety, 5(3). doi: 10.4081/ijfs.2016.5879.