Panzardi, M., Marrone, R., Vollano, L., Colarusso, G., D’Antonio, M. and Mercogliano, R. (2009) “‘LA COLATURA DI ALICI CETARESE’: EVALUATION OF PHYSICO-CHEMICAL PARAMETERS DURING PRODUCTION PROCESS”, Italian Journal of Food Safety, 1(3), pp. 15–18. doi: 10.4081/ijfs.2009.1413.