Brignardello, Silvana, Rosangela Sabiu, Tiziana Tedde, Enrica Cocco, Gabriella Pitzalis, Clara Meli, and Maria Paola Cogoni. 2014. “Microbiological Findings in Ready-to-Eat and Precooked Food Distributed in Public Catering Halls in Cagliari Province, Italy”. Italian Journal of Food Safety 3 (3). https://doi.org/10.4081/ijfs.2014.1733.