Crippa, Cecilia, Alessandra De Cesare, Alex Lucchi, Antonio Parisi, Gerardo Manfreda, and Frédérique Pasquali. 2024. “Occurrence and Genomic Characterization of Antimicrobial-Resistant and Potential Pathogenic <i>Escherichia coli</i> From Italian Artisanal Food Productions of Animal Origin”. Italian Journal of Food Safety, March. https://doi.org/10.4081/ijfs.2024.12205.