Castello, Annamaria, Giovanni Lo Cascio, Clelia Ferraro, Licia Pantano, Antonella Costa, Gaspare Butera, Giuseppa Oliveri, Maria Laura Rizzuto, Rosa Alduina, and Cinzia Cardamone. 2023. “Food Risk Associated With Vegetable Consumption, Exposure to Antimicrobial-Resistant Strains and Pesticide Residues”. Italian Journal of Food Safety 12 (2). https://doi.org/10.4081/ijfs.2023.11134.