TOMASELLO, F.; POLLESEL, M.; MONDO, E.; SAVINI, F.; SCARPELLINI, R. .; GIACOMETTI, F.; LORITO, L.; TASSINARI, M.; CUOMO, S. .; PIVA, S.; SERRAINO, A. . Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food. Italian Journal of Food Safety, [S. l.], v. 10, n. 3, 2021. DOI: 10.4081/ijfs.2021.9988. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/9988. Acesso em: 19 may. 2024.