CRIPPA, C.; PASQUALI, F.; LUCCHI, A.; GAMBI, L.; DE CESARE, A. Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods. Italian Journal of Food Safety, [S. l.], v. 11, n. 2, 2022. DOI: 10.4081/ijfs.2022.9983. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/9983. Acesso em: 20 may. 2024.