SANTONICOLA, S.; FERRANTE, M. C. .; COLAVITA, G.; MERCOGLIANO, R. Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk. Italian Journal of Food Safety, [S. l.], v. 10, n. 4, 2021. DOI: 10.4081/ijfs.2021.9975. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/9975. Acesso em: 20 may. 2024.