PERUZY, M. F. .; CRISTIANO, D.; DELIBATO, E. .; D’ALESSIO, N.; PROROGA, Y. T. .; CAPOZZA, R. L.; RIPPA, A.; MURRU, N. Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy. Italian Journal of Food Safety, [S. l.], v. 11, n. 1, 2022. DOI: 10.4081/ijfs.2022.9967. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/9967. Acesso em: 4 may. 2024.