AL-AKASH, H.; ABU ARRAH, A.; BHATTI, F.; MAABREH, R.; ABU ARRAH, R. The effect of food safety training program on food safety knowledge and practices in hotels’ and hospitals’ food services. Italian Journal of Food Safety, [S. l.], v. 11, n. 1, 2022. DOI: 10.4081/ijfs.2022.9914. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/9914. Acesso em: 4 may. 2024.